Porch Beers - Issue 4 - All the Bacon and Eggs You Have

Porch Beers issue 4 - August 2022 "There's a philosophy that food is just fuel, a means to get from the AM to the PM. If that's how you conduct life, that's all good. Maybe I'll believe that to a pathological end (insert photo of my weight here) food is something that transcends simple nutrition - it's almost a spiritual experience. Cooking is a ritual, quite literally at times in my spiritual practice. The restaurant, a temple to good food and/or community. And restaurant workers? Angels on earth, without whom the temples would collapse in ruin."Issue #4 is black and white photo copied and 5.5 X 8.5. It's 44 pages total. Elliott Stewart spent most of his life in Huntington, WV and surrounding areas, minus a few hiatuses.  Elliott has been making zines since he was thirteen. These days, his writing is slice of life storytelling through a critical, personal-is-political lens. He's especially fascinated by the intersection of people's personal experiences with pop culture and "low brow"