PA Style Sausage Seasoning

Our PA Style Sausage Seasoning offers a unique blend of ingredients that creates a delicious, peppery flavor. As industry experts, we guarantee it will become a household favorite for all sausage lovers. Try it now for a flavorful twist on traditional sausage recipes. INGREDIENTS:  Salt, Nonfat Dry Milk , Black Pepper.   Net Wt. 12.5 oz. Allergens: Milk DIRECTIONS: Fresh sausages are usually 100% pork, but adding beef or venison will yield a leaner sausage. GRINDING AND STUFFING OPTIONS: Grind once or twice through 3/16” plate, mix seasoning and water into meat and stuff. (Can mix seasonings between 1st and 2nd grinding.) When mixing add 1 1/2 cups water. Chunk meat fairly small, mix seasonings and water into chunked meat and grind and stuff in one operation. Fresh sausages can be made into patties or stuffed into natural or collagen casings for breakfast links or brats. RECOMMENDATION: We do not recommend smoking any meat without cure (Fast Mixture Cure or Veg-a-Cure) because