Superfood Kamut Bread - Ancient Grain Bread 48 Hour Ferment

Do you have a wheat allergy? Do you suffer from inflammation, bloating or difficulty digesting most breads? Modern Wheat is hybridized to have a high gluten content, causing allergies and inflammation. Ancient grains like Kamut are non-hybridized, making it a healthy alternative to modern wheat. We use Wholegrain Kamut to make our organic Kamut sourdough bread. Joseph's Organic Bakery has been making bread with ancient grains using the same procedure for years. High levels of natural nutrients like vitamins, minerals, fiber, probiotics, and enzymes are guaranteed in our meticulously made alkaline bread. In our opinion, medicine should be replaced with food! People with diabetes or high blood pressure and others who are worried about weight loss should focus on proper diet to improve their condition and alkalize their bodies. Our organic bakery never uses refined or white flour because all of our ingredients have been carefully chosen for quality. We never use synthetic dough risers