Split Moong Daal - Yellow Lentil

Split moong dal, also known as yellow lentils, are a popular lentil variety known for their mild, nutty flavor and creamy texture when cooked. Dal Versatility: Split moong dal excels in classic Indian dals like dal tadka, offering a comforting and flavorful base. Soup Sensations: These versatile lentils add a delightful texture and protein boost to homemade soups and stews. Explore Culinary Adventures: Discover a world of delicious recipes featuring split moong dal, from dals and soups to savory pancakes.