Hokkaido Certified Japanese A5 Snow-Aged Wagyu Beef Filet

What sets A5 Wagyu beef apart is its extraordinary marbling—fine intermuscular fat that create a melt-in-your-mouth texture and deep, rich flavor. Graded by the Japanese Meat Grading Association (JMGA), A5 Wagyu is the only beef awarded an A-plus rating. This level of marbling is exceptionally rare, found in less than 1% of all Japanese steaks, which adds to its exclusivity and exceptional flavor.   Renowned for its bold flavor and buttery tenderness, A5 Wagyu is highly prized by chefs and food connoisseurs. It comes from select Japanese cattle breeds like the Japanese Black, raised under strict standards to guarantee premium quality. Free from defects and held to rigorous grading criteria, A5 Wagyu is the epitome of luxury beef. Hokkaido Snow Aged Japanese Wagyu stands out for its distinctive aging method known as yukimuro, a centuries-old technique in Japan that dates back over 200 years. This process involves storing the beef in chambers insulated with natural snow and rice, creati