Stirsbys

From John Danicic: Stirsby is pronounced, "STIRS-Bee". A Stirsby is used primarily to stir with - sauces, stir-fry, soup, risottos. Most use it the way they use a wooden spoon but now prefer the more comfortable Stirsby. I make each Stirsby individually. No two are exactly alike. They are made from non-first growth hardwoods and scrap wood. The Finish is food safe mahoney utility finish oil--a walnut oil used on wooden salad bowls. It can be renewed with any mineral oil or butcher block oil if you so desire. Materials: Walnut; Cherry; Maple; Ash Details: food safe