Andrew, Cabernet Sauvignon (2023)

$25.00
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Paso Robles, California. Cabernet Sauvignon. Certified biodynamic and certified sustainable.  Fermented in Redwood Tanks and aged in American Oak for 9 months. This vintage brought sunshine to Paso Robles, and the result is a bold, full-throttle Cab that knows how to make an entrance. Fermented in classic redwood tanks and aged for 9 months in American oak, it packs serious flavor—think cherry cola, vanilla, toasted oak, and a splash of cassis. Silky tannins wrap around layers of red licorice and spice for a rich, powerful sip that keeps unfolding. A total knockout.

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