Appleton - Easter Farmstead Sourdough

About the Item | Small batch, handcrafted, naturally leavened hearth bread made exclusively with locally grown, hard red wheat, freshly milled by Ground Up Grain in Hadley, MA. The dough is made using a long fermentation process, which increases flavor, nutrition and shelf life. Designs will vary, as each loaf is hand carved prior to baking. Bread is baked fresh in our Appleton Farms kitchen each morning. Ingredients: Water, Wheat Flour, Sea Salt Contains: Wheat Pre-order Deadline is 4/12 Pickup Location: Appleton Farm Store 219 County Rd, Ipswich, MA 01938 Pickup Date/Time: Please select preferred pick-up day in drop down menu.    About the Vendor | Appleton Farms Kitchen is led by expert baker, Jess Porter. We use ingredients from our farms whenever possible and supplement with only the best ingredients from local farms and vendors. All items are baked at Appleton Farms, from scratch and to order.