Cuttlefish [갑오징어]

Weight: Avg 0.65lbs (300g) Cuttlefish are a type of seafood related to octopus and squid. Unlike other squid, they have an internal shell made of calcium, making their body firm and giving them a nice chewiness. Fresh cuttlefish are loved for their unique texture and rich flavor. Flavor Cuttlefish have a chewy yet tender texture. They offer a great combination of savory and slightly sweet flavors, making them delicious whether eaten raw or cooked. They are a versatile ingredient that can be used in many dishes. Uses Cuttlefish can be used in various recipes. Some popular dishes include sashimi, stir-fries, and steamed dishes, each offering a different taste experience. Sashimi: Thinly slice fresh cuttlefish and enjoy with soy sauce and wasabi for a delightful experience. Stir-fry: Stir-fry cuttlefish with vegetables in a spicy gochujang sauce for a tasty, savory dish. Steamed: Steam cuttlefish and serve with a simple seasoning for a light and flavorful meal.     갑오징어는 문어와 오징어와 같은 계열의 해