Cheese Rice Cake 3 Pack (구워먹는 더블치즈떡 3팩)

Weight: 240g x 3 Double Cheese Rice Cake offers a delicious combination of creamy cheese and chewy rice cake. With two types of cheese inside, it melts perfectly when grilled, enhancing the rich flavor. It’s easy to cook and makes for a satisfying snack anytime. Flavor and Texture The Double Cheese Rice Cake features a chewy texture with the rich, savory flavor of two types of cheese. When grilled, the cheese melts into the rice cake, creating a crispy outer layer and a soft, gooey center for a perfect bite. Cooking Methods Grill: Grill over medium heat for 3-5 minutes until the rice cake is crispy and the cheese melts. Oven: Bake at 180°C (350°F) for 5-7 minutes for a crispy, cheesy texture. Pan-fry: Lightly grease a pan and cook over medium heat until the cheese melts and the rice cake turns golden brown. Double Cheese Rice Cake is a perfect snack for those who love cheese and chewy rice cakes, offering a quick and delicious treat! 구워먹는 더블치즈떡은 고소한 치즈와 쫄깃한 떡이 어우러진 맛있는 간식입니다. 떡 안에