Mini Shrimp Tempura (꼬마 새우튀김 20p)x2

Crispy, golden, and delightfully bite-sized, Mini Shrimp Tempura (꼬마 새우튀김) brings the perfect crunch to your table. Made with premium shrimp coated in a light and airy batter, these tempura bites are a versatile snack or meal addition, great for any occasion. Flavor and Texture Mini Shrimp Tempura offers a perfect balance of crispiness on the outside and tender, juicy shrimp on the inside. Each piece is seasoned to perfection, delivering a delicate yet savory flavor in every bite. Cooking Methods Prepare Mini Shrimp Tempura easily at home for a fresh, restaurant-quality experience: Deep Frying: Preheat oil to 350°F (175°C). Fry shrimp tempura in small batches for 2-3 minutes until golden brown. Drain on paper towels and serve immediately. Air Frying: Place the tempura pieces in a preheated air fryer at 375°F (190°C). Cook for 8-10 minutes, flipping halfway through for even crispiness. Oven Baking: Bake in a preheated oven at 400°F (200°C) for 12-15 minutes until crispy. 바삭바삭하고 고소