Brucato 'Chaparral' Amaro

Digestivo made in the tradition of alpine herbal liqueurs from Italy & France, produced by Brucato in San Francisco, California 20 botanicals in total featuring yerba santa, anise, mint, cardamom, California bay leaf, tarragon, and clove Base of California-sourced grape distillate Whole botanicals, dried and fresh, are incrementally added to the base distillate for a single-batch maceration The resulting spirit rests for a minimum of two months in stainless steel before it is sweetened with cane sugar and brought to proof A nose of green tea, bay leaf, and mint introduces a warm and bright palate of yellow herbs, cinnamon, and anise. Cardamom blooms late, leading into big notes of mint on the finish Best Herbal/Botanical Liqueur and Double Gold medalist at the 2021 San Francisco World Spirits Competition; Double Gold medalist at the 2022 San Francisco World Spirits Competition No added coloring Non-chill filtered; 46% ABV Chaparral calls to mind the dry, sage-covered hills that r