Pernod Absinthe Superieure
$68.00
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It all began in Marseille in the 1930s, when Paul Ricard, a wine-merchant’s son, dreamt of finding a formula “that would meet everyone’s tastes”. In 1932, he finally had his recipe, declaring “It shall be called Ricard, the real pastis from Marseille!”
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$65.99
$68
(+$2.01)