Messermeister Four Seasons Curved Semi-Flexible 6" Boning Knife
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Messermeister Four Seasons Curved Semi-Flexible 6" Boning Knife

$24.95
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The Messermeister Four Seasons 6" Flexible Curved Boning Knife has a stamped, narrow blade with an upward curve. Preferred by culinary professionals, this commercial-quality knife is used to trim cuts of meat. The flexible version is popular with fishing enthusiasts and fishmongers alike. The flexible blade can delicately separate skin from flesh without causing damage. The Messermeister Four Seasons 6" Semi-Flexible Curved Boning Knife has a stamped, semi-flexible & narrow blade with an upward curve. Preferred by culinary professionals, this commercial-quality knife is used to trim cuts of meat, separate meat or fish from the bone, or separate flesh from the curved skin of a melon. The Messermeister Four Seasons 6" Semi-Flexible Curved Kullenschliff Boning Knife has a stamped, narrow, semi-flexible blade with an upward curve. Preferred by culinary professionals, this commercial-quality knife is used to trim cuts of meat, separate meat or fish from the bone, or separate flesh from

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