Traditional Fermented Soybean Paste, Red Pepper Chilli Paste, Soy Sauce Set, Non-GMO, Gluten-Free

Yoon Jiyeong Jang vs Factory-made Jang 3-in-1 KOREAN TRADITIONAL COOKING SAUCE: Soybean Paste (Doenjang) 450g, Red Pepper Chilli Paste (Gochujang) 450g, Soy Sauce (Ganjang) 500ml ALL NATURAL Korean Ingredient: made with 100% Non-GMO Korean Soybean, natural Korean ingredient.  No Artificial Preservatives or Additives TRADITIONAL HANDMADE: fermented with traditional handmade production by Jang Artisan, Yoon Jiyeong TOTAL HEALTH CARE: The bean is a vegetable food that is rich in protein. It is possible to intake proteins sufficiently with less fat and helps to maintain physical balance PROCESS AND STORE: 100% Korean bean is processed and dried in low-temperature far-infrared radiation. It is easy to store for a long time and contains living beneficial bacteria The main reason current manufacturers shy away from the traditional jang-making method is that it requires much more attention, effort and fermentation time. Traditional jang is fermented with many strands of natural b