Anders Frederik Steen, "New Peach on the Block" 2018

Syrah 40% and Merlot 30%, with a bit of Cabernet Sauvignon, Grenache Noir and Cinsault. From the winemaker: "All direct press and fermentated in fiber tank. A very fast and short fermentation. We finished harvest the 7th of September and we bottled the rosé the 30th of October 2020, less than 2 months after. We have never experienced a fermentation that fast, not ever. No sugar left, no soutirage – we didn’t have time. Peach is back - but not in the usual Peachy-style - this 2020 Peach is in flavors a very expressive rosé with perfumes similar to roses, other warm summer flowers and with a very charming fruity side."