Claus Preisinger, Rozsa Libre 2019
$20.00
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Zweigelt with a touch of St. Laurent. Fermented and aged in stainless steel. Unfined, unfiltered with a touch of SO2 at bottling. Much lighter than years past. Floral aromatics, lively acidity and a pleasant tartness. Crisp, fun, fresh, perfect for the sunshine.
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