Gut Oggau, "Atanasius" 2022

Zweigelt & Blaufrankisch biodynamically cultivated in gravel/limestone soils of Burgenland. Hand-harvested and destemmed, 3-week maceration and spontaneous fermentation take place in 500 & 1200L neutral barrels. 12 months of élevage in the same vessels is followed by bottling unfined, unfiltered, no additional SO2. Wiltrude and Joshuari’s son. Like his sister Theodora, he has a very affectionate and easy-going nature that is typical of the inhabitants of the Burgenland, and is an attractive young man, but in no way superficial. Despite already being exceptionally popular, he still retains some hidden qualities, which makes him even more interesting. His dream is to one day become an acclaimed world star.