Lamoresca, "Rosso" 2022
$39.99
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Nero d'Avola / Frappato from organically grown vines in the sandstone/clay soils outside San Michele di Ganzaria. Grapes are hand-harvested, macerate for 1 month prior to pressing and spontaneously ferment in neutral wooden cask for 1 year prior to bottling unfined, unfiltered, minimal added SO2.
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