Phelan Farm, "Pét-Nat" 2022
$33.99
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50/50 Gamay and Pinot from regeneratively farmed vines in Cambria. Grapes are hand-harvested, partially destemmed and macerate just over the course of one night while spontaneously fermenting prior to pressing. Pinot Noir fermented to dryness and added to still-fermenting Gamay that is then bottled unfined, unfiltered, no additional SO2. The wine fermented to full dryness under crown cap and was hand-riddled and disgorged.
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