Pierre Bourlier, "Vaille Que Vaille" 2022
$43.99
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60 year-old organically cultivated Gamay in the Ardèche planted to sandy granitic soils. Grapes are hand-harvested, manually destemmed, and macerate for 3 weeks before being pressed. Spontaneous fermentation and aging for 15 months thereafter in amphora and neutral barrel. Bottled unfined, unfiltered, no additional SO2.
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