Rémi Sedes, "Trait Gamay" 2019
$18.99
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100% biodynamically cultivated Gamay from the Côteaux d'Ancenis in northern Muscadet. 15 days semi-carbonic maceration prior to pressing. Spontaneous fermentation and aging in 4000L foudre. Bottled unfined, unfiltered, no additional SO2.
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