WHOLE HOG BUNDLE

2 Tenderloins 4 Half Butts 2 Whole Rack of Ribs 22 lbs. of Center Cut Pork Chops 8 lbs. of First Cut Pork Chops 12 lbs. of BACON 6 lbs. of Bacon Ends 4 Smoked Ham Hocks 2 Fresh or Smoked Hams (20 lbs. each) OR 40 lbs. of a variety of the following: 4 lbs. Ground Pork 4 lbs. Fresh Pork Burger 4 lbs. Bulk Sausage 4 lbs. Fresh Sausage Links 4 lbs. Fresh Sausage Patties 4 lbs. Smoked Sausage Links 4 lbs. Smoked Sausage Patties 4 lbs. Pulled Pork 4 lbs. BBQ 4- Summer Sausages