Bone-In Ribeye Steak
$60.00
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Bone-In Ribeye Steak - A holiday tradition and we've decided to keep cutting the bone-in steak for a bit longer. These steaks are cut from the whole prime rib, dry-aged for about 21 days, with the bone intact on each steak. Any cut from the rib provides the best flavor of any of the traditional steaks, the bone-in sends its over the top! Approximate package size - Steaks - 24 oz. $40.00/lb
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