Copy of Wine and Wagyu Pairing - 1 month program

Thompson River Ranch and the Ferry Plaza Wine Merchant of San Francisco have joined forces for a very special holiday offering - Wine and American-Wagyu pairings. Wagyu melts on your palate like the most sublime foie gras, leaving a satin finish on your tongue like a smooth-as-silk red wine. Thompson River Ranch Wagyu represents luxury dining at its finest.  What could be better than to have Debbie Zachareus, Sommelier at the Wine Merchant, pair this beautiful beef with her individual selections of red wine.     4 – TRR Wagyu 8 oz. Filet Mignon Steaks with Mushroom Truffle Oil Sauté Wagyu filets are incredible tender and flavorful.  To add a supreme touch, we add TRR’s own Portobello Mushroom and Truffle Oil Sauce. 2010 Banshee Mordecai Rouge, California   Banshee has nailed the blend for the 2010 Mordecai.  Think of this as a marriage between Bordeaux and Rhone, consummated in California. For the record, the blend consists of: Cabernet Sauvignon, Syrah, Merlot, Cabernet Franc,