National Pickling Cucumber

Developed in the 1920s through a cooperative effort between the National Pickle Packers Association and the USDA, National Pickling cucumber has stood the test of time as one of the most dependable and versatile pickling varieties. Compact, vigorous vines yield heavily, making it a reliable choice for both home gardeners and market growers. The cucumbers are medium green with light striping, blocky ends, and just the right proportions for whole pickles, slices, or spears. Their thick flesh stays crisp through processing, whether brined, fermented, or canned, which is exactly why this variety became the industry standard for decades. Even today, it remains a favorite for its uniform size and consistent performance. In addition to pickling, National Pickling cucumbers are excellent fresh, with a mild flavor and satisfying crunch. Harvest frequently for best quality—small fruits around 3–4 inches long make the finest pickles, while slightly larger ones are perfect for slicing. A true Amer