Ribeye Steak - Bone-in (USDA Prime)

The bone-in ribeye steak is a perfect, delicious and exceptional steak from Tillman’s Meats with added flavor produced by the attached bone. This world-renowned steak is characterized by its rich beefy flavor, great marbling and natural “flavor kernel” that runs through each steak. USDA Prime Grade Bone-in Ribeye Steaks have that delicate balance of taste and consistency to gratify even the most demanding palate. Whether on the grill, cast iron skillet or sous vide, the bone-in ribeye is Tillman’s choice for our steak lovers. It has rich marbling and tenderness that makes the bone-in ribeye the pinnacle of excellence to any steak lover. We’ve searched and sourced the best beef, aged it to perfection, hand cut and expertly trimmed each and every ribeye steak. A definite yes for anyone craving a delicious steak experience. The perfect sized bone-in ribeye of 16oz to 18oz will satisfy most steak lovers, but it is also offered in 24oz for those who prefer a thicker cut steak. Most suitable