1848 Winery - Second Generation Rose Wine

The color of the wine is elegant salmon pink. Aromas of stonefruits and cherries. Crisp, flavors of citrus and apricot with fresh finish. After soaking the juice for about five hours on the skins, during which the juice took on a pinkish color, it was separated and fermented in stainless steel containers in low temperature to preserve the refreshing fruit flavors. After soaking the juice for about five hours on the skins, during which the juice took on a pinkish color, it was separated and fermented in stainless steel containers in low temperature to preserve the refreshing fruit flavors.