Old Elk - Four Grain Straight Bourbon Whiskey

There are two ways to make a four-grain bourbon. The first is simply adding an extra grain to the standard mashbill, distilling and aging it as usual. Old Elk has chosen the more difficult path, making two bourbons—one with rye, one with wheat—and maturing them separately until each is at its individual peak. Married together in perfect proportions, they become what every blend aspires to be: greater than the sum of its parts, each component supporting the other to create a sophisticated four-grain bourbon whose elevated mix of flavors would otherwise be impossible.