
Ready to Serve Appetizers
Ready To Serve Premium Cheeses and Charcuterie: International Three Cheese Gift Basket: 1 pound Blue D'Auvergne, 8 oz Robiola Bosina, 7.5 oz Compte, Davina Pitted Castelvetrano Olives, Crackers. Springside Morel and Leek Jack Cheese - two of springs edible treasures Spanish Cheese Assortment: 2 pounds of imported Spanish, hand-cut Cheese including 0.5 lbs each of: Aged Manchego, Mahon Reserva, Idiazabal and Murcia al Vino. Rabbit and Pork Cheek Terrine 8 OZ Pig and Fig Terrine 8 oz Assortment of 4 Seasonal Salumi picked by Producer Jamon Iberico: Ham from acorn fed black-footed pigs of Spain. The finest Pata Negra in the USA. Hand carved slice by slice, 2 ea. 2.5 oz packages Foie Gras Canape Kit: Foie Gras Mousse (8 oz ), Fig Syrup, and Petit toasts Caviar Pedestal of Pearls: 125 grams of Bowfin caviar, horn and bone pedestal server and gold caviar spoon. Salmon Celebration: The salmon lovers set includes 4 oz of smoked salmon, 2 oz gravlox infused salmon roe, waterwheel