往事如煙/2006 Traditional Smoked Black Tea

As the forefather of all black tea, Zhengshan Xiaozhong, also known as Lapsang Souchong, is not only famous in China, but is also frequently seen on the tea tables of British royalty, and smoked Xiaozhong, a black tea known for its "pine smoke scented longan soup", is the most traditional way of making Zhengshan Xiaozhong.At first "Zhengshan Xiaozhong" black tea was called Bohea in Europe, where Bohea is a distorted spelling of Wuyi. In Europe, mostly in the UK, it was a symbol of Chinese tea, but later, due to the booming trade, the local people disrupted the market with other counterfeit black teas (artificial Xiaozhong or Smoked Xiaozhong). It was named "Zhengshan Xiaozhong" to distinguish it from the counterfeit teas. When we say "Zhengshan", which means "the original mountain" we mean Tongmuguan Nature Reserve. Teas processed using the traditional technique, grown at high altitude, in the same region, using the same traditional techniques, with the same quality and unique taste of