Glass bell teacup （琉璃铃铛杯）

As the carrier of tea soup, the tea cup is used to bring the tea soup into our mouths. Some people say that when drinking tea, different tea cups drink the same kind of tea with different aromas. Is this true? Different teacups will have an impact on tea tasting. In fact, the wider the mouth of the teacup, the faster the aroma of the tea soup in the teacup will lose. The reason is that the temperature of the tea soup in the large-mouth cup will disperse faster than the small cup. The tea soup that gives people the impression that the aroma of a big cup of tea is lost quickly or the aroma is weak. This is because the temperature of the tea soup is different. Compared with the hot tea soup, the warm tea soup tends to give people the "illusion" that the aroma of the warm tea soup is low, but theoretically, The aroma has not been lost. The tea soup is drunk in the mouth, and the water still has aroma. You must know that the aroma of the tea has been set during the Zuo Qing and roasting sta