Shuangshi Song Huang Tiliang Pot Carved with Shuangshi Tea Cultivation Slices About 650ml Carbon Stove Electric Pottery Stove Open flames are available

The ancients drank tea by putting the teapot on the tea stove to cook, and the lifting pot was the most convenient choice. The tall lifting beam is horizontally framed on the body of the pot, allowing people to avoid the scorching heat when cooking, and can be extracted freely. The so-called beam pot, in the Song Dynasty, the beam pot became more and more perfect, and the noble and poor people used it as a vegetarian. The home thing is a flashing cloud that is always bright in the faded ancient paintings. They boiled thick and thick tea, just like boiled their careless lives. The ancients used beam pots to make tea. Later, although the tea drinking habits changed, the distribution of boiling water and tea was implemented. However, the form of the handle was retained until it was applied to the purple sand pot during the Jiajing period of the Ming Dynasty. It became an important part of today's teapot type: the handle pot. Since ancient times, the traditional beam pot has a characterist