Kielbasy Sausage -each piece(Fresh)
$22.00
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The production resides as a U.S.D.A certified and inspected manufacturing facility located in Springfield, NJ. This Eastern European favorite is made with garlic and slowly smoked over natural hard woods. Whether traditionally served with sauerkraut, as a breakfast treat with eggs, or sliced on a bias and grilled, Kielbasy is a delicious component of any meal.Ingredients: Pork, Water, Beef, Sodium Lactate, Salt, Spices, Garlic Powder, Dextrose, Monosodium Glutamate, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.Approximate product weight: Two pound ring.Keep Refrigerated.
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