Sheldrake Point Riesling 750ml

TASTING NOTES Lime and tropical fruits shine on both the nose and the palate along with hints of candied orange and green melon. Notes of ripe juicy fruits carry the palate with an invigorating acidity reminiscent of a crisp granny-smith apple Recommended Cellar Time:: 3 years Food Pairings: Charcuterie esp. soft blue and or triple crème cheeses; mussels; ceviche; fish tacos; apple desserts. Silver, Finger Lakes International Wine CompetitionSilver, Dan Berger International Wine Competition PRODUCTION NOTES Estate Vineyard Block: 89% R1, 11% R2 Tons: 9.3 Yeast: Eperney 2 Cold Soak: None Fermentation Duration: 14 days Oak Treatment: None Additional Notes: Associate Winemaker, Perry Hicks wanted to extend lees contact and lees stirring were used with the hopes of increasing mid-palate weight, mouthfeel, and complexity. The wine was racked off the fermentation lees on 11/15/22 and the lees were racked to a tank for battonage trials (total of 230 gallons for battonage trials and 680 gallon