Banfi Chianti Classico DOCG

Chianti Classico zone located between Florence and Siena. The soil is calcareous and well-structured. WINEMAKING Fermentation takes place with a traditional skin contact of 8-10 days. A short wood aging in large casks of French oak follows. Bottling is carried out in the summer following the harvest. TASTING NOTES Color: Ruby-red. Bouquet: Intense with notes of cherries, plums, and violets. Taste: Rich flavors of cherry and leather. Supple tannins and good acidity. FOOD PAIRINGS Perfect accompaniment to a wide variety of foods, including red-sauced pastas, grilled meats and roasts. *Vintage may vary.