Terrazas de Los Andes Reserva Torrontes

Torrontés  has spent six months ageing before being bottled, and a further three months ageing in bottle – lending it rounded tropical fruit flavours. Grown in Argentina's Cafayate Valley, the torrontés grapes stand out for their fruitiness, creating a wine with balanced acidity and clean flavours of chamomile and some citrus. The high-altitude vines in Argentina’s Cafayate Valley experienced a cold winter, a mild spring and a pleasant summer. The torrontés grapes were delicately aromatic, with excellent concentration and freshness, and the wine was aged in temperature-controlled stainless steel tanks, with occasional bâtonnage – stirring of the lees – to encourage a complex texture. Vintage may vary. SUSTAINABILITY At Terrazas de los Andes, we are guardians of mountain life, protecting its magic. Our wine not only tastes good but also does good by preserving natural resources, mitigating climate change, and empowering local communities and our people.  WATER OPTIMIZATION Climate ch