Phosphatidylserine 70% soybean by HPLC

Phosphatidylserine 70% soybean by HPLC indicates phosphatidylserine extracted from soybeans with a verified purity of 70% using High-Performance Liquid Chromatography (HPLC). This rigorous analytical method ensures accuracy in determining the concentration of phosphatidylserine, a phospholipid crucial for cellular membrane structure and function. Derived from soybeans, this form of phosphatidylserine offers a natural and sustainable source, suitable for a variety of applications across different industries and formulations. Its high purity makes it particularly valuable for research and development purposes requiring precise lipid composition.