
(2-AUDIO CD DISC SET) Wine Fermentation
$25.00
{{option.name}}:
{{selected_options[option.position]}}
{{value_obj.value}}
Chair: David Stevens, Davon International, Napa, California ~ Fermentation of High-Density Chardonnay and Cabernet Sauvignon by Strains of Saccharomyces cerevisiae ~ Juice Composition: Its' Role in Problem Fermentations ~ Inhibition of Alcoholic Fermentation by Bacteria Isolated from Stuck Fermentations ~ Inhibition of Malolactic Fermentation by Wine Yeast During Alcoholic Fermentation ~ The Effect of Yeast Selection on the Phenolic Profile of Red Wines ~
Show More
Show Less