(SINGLE AUDIO CD) Microbiology Session, Part 2
$15.00
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Chair: Roy Thornton, California State University, Fresno Genomics of Wine-related Lactic Acid Bacteria ~ David Mills, University of California, Davis Prophylactic Use of Lysozyme to Control Indigenous Lactic Acid Bacteria During Alcoholic Fermentation ~ Lars Petersen, CHR Hansen, A/S, Denmark
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