
Wickson Apple Tree
USDA Certified Organic The Wickson apple tree is my favorite Albert Etter introduction. Albert Etter named this apple after E.J. Wickson, distinguished California pomologist, who was his friend and mentor. Wickson apple is a perfect cider apple: spicy, with extraordinary sweetness and a pronounced acid tang. The Wickson apple is often the size of a large crab apple. The Wickson apples are reputed to make wonderful champagne cider. Wickson is one of our favorite eating apples every fall. Fruit hangs well in garlands to boot. Please see below for further insight on our heirloom apple tree Wickson and discover additional consideration for selecting the appropriate fruit trees to buy for your home and small farm. Considerations for Wickson Apple Tree USDA Zones: 5, 6, 7, 8, 9, 10 Heirloom: Yes Uses: Cider, Fresh Eating Harvest Period: Very Late Low Chill: Yes Bloom Period: Midseason Pollination Requirement: Requires different variety with same bloom period Origin Date: California 1944