Dough Cabernet Sauvignon North Coast

Aromas: Persistent dark fruit, predominant black cherry and blackberry. Undertones of brown sugar, coffee, cedar and a hint of tobacco. Flavors: Expressive black cherry, blackberry, plum, blueberry and licorice. Firm tannin entry opens to a broad mid-palate. Pairings: This versatile Cabernet Sauvignon is at home with classic pastry-wrapped Beef Wellington, or a piled-high tri-tip sandwich on grilled sourdough. The North Coast AVA encompasses six Northern California winegrowing counties—including Napa and Mendocino—each defined by cooling wind and fog influence from the Pacific Ocean. ABV: 14.9% Dough is the first ever wine collaboration for the James Beard Foundation, and leading our winemaking is Heidi Bridenhagen, who has received over 200 90-point scores at MacRostie Winery. Heidi crafted the wines in concert with a diverse group of chefs and beverage professionals, all alumni of the Foundation’s Impact Programs, to create the most food-friendly wines possible. Dough is the foundati