Simi Cabernet Sauvignon

Grapes for this Cabernet Sauvignon are sourced from some of the best growing regions in California. Cabernet Sauvignon grapes grown in the northern parts of Sonoma County contribute rich flavors of dark plum and black cherry, with a hint of spice and ripe tannins. Cabernet grapes grown in California’s Central Coast region bring flavors of blackberry, blueberry, and dried cranberry. This vibrant, fruit forward wine is laced with flavors of toasted oak and hints of warm brown spice, and finishes with velvety tannins. Food Pairing: Enjoy with grilled portabello mushroom, grilled steak with blue cheese butter, braised short ribs, pizza with sausage and mushrooms, veggie burgers, and aged cheeses.