Fig Jam

This spread brings a Mediterranean favorite to your kitchen table. Enjoy it with a salty grain or on top of a slice of pie. Premium Corsican fig jam Figs organically grown in Charles Antona orchard Great with both salty and sweet pairings Christophe Schmitt, Chef at Fouquet’s, Paris “The traditional use of this Mediterranean fruit adds a Corsican signature to your aperitifs.” Figs, Cane Sugar, Glucose Syrup, Lemon Juice, Pectin 8,8 oz – 250 gr Charles Antona exemplifies the story of putting a small island on the map. A native of Corsica, Charles Antona decided to dedicate his life to bringing the fruits of the illustrious Corsican island to the attention of households worldwide. With ten hectares of family-owned land, Antona grows fruits with the help of local farmers, artisans, and dedicated staff. The island is not only home to countless flourishing vineyards and orchards, but is unique due to its abundance and variety of fragrant Mediterranean vegetation such as