Nougat candy

This fluffy and flavorful nougat candy bar is made from the finest ingredients including pure local honey and almonds. Arnaud Soubeyran has been making Montélimar traditional French nougat since 1837. French nougat in a 3.5 oz bar Antique recipe from 1837 One of the traditional Christmas deserts in Provence Christophe Schmitt, Chef at Fouquet’s, Paris “Nougat from Montélimar is a French tradition. These nougats are made from the purest honey and have a distinct texture unlike any other candy.” Ingredients: sugar, almonds, honey, glucose syrup, egg albumin, wafer paper (potato starch, water, sunflower oil) natural aroma of vanilla, Possible presence of other nuts, Contains nuts3.5oz The Auguste Soubeyran confectionery was born from the marriage of Monsieur Auguste and Miss Soubeyran. They have been producing nougat and other confectionaries in the city of Montélimar in southeastern France since 1837. Their nougat is particularly well known throughout France due to its