Soft Salted Butter Caramels

Maison d’Armorine’s delectable salted caramel recipe draws its popular taste from a regional staple: the salted butter from Brittany. The company was founded in 1946 in Quiberon, a resort town on the Breton shore, and now gathers independent Breton artisans, led by the founder’s grandson. A taste of the satisfying product of hard work brings the artistry of many Brittany confectioners to your coffee table. 200grams soft salted butter caramel from Brittany made with Breton butter and unrefined salt from Guérande, southern Brittany individually wrapped for sweet bites during your day produced by a cooperative of local artisans Christophe Schmitt, Chef at Fouquet’s, Paris “With butter from Brittany and unrefined flower of salt from the French shores, salted butter caramels are a regional staple of Brittany and a tasty combination that remains in our childhood memories.” Ingredients: sugar, glucose, fresh butter (10%), milk concentrate, salt from Guérande Individually wra