Tanzania

Our medium-light roast Tanzania coffee boasts a tasting profile that's sure to enchant your senses. Delight in the refreshing notes of pear, floral elegance, hints of jasmine, and a delicate whisper of strawberry.Our beans, carefully cultivated by small cooperative farmers in the Mbeya area, feature the Bourbon and Kent varieties. Grown at altitudes ranging from approximately 3900-6200 feet in clay minerals-rich soil, these beans undergo a meticulous fully washed process before being gently dried on raised beds.Every cup of our Tanzania Coffee transports your taste buds to the heart of Tanzania's lush coffee landscapes.