Oval Low Braiser - 15"

Designed to seamlessly transition from the stovetop into the oven, and finally serve at the table, our oval low braiser is a perfect mix of practicality and elegance. Perfect for roasting vegetables and baking delicious gratins, the low braiser with its domed lid is also ideal to prepare and serve juicy pork loins, chicken tighs and other meat and poultry. Crafted in solid copper for superior heat conductivity, hand-hammered and tin-lined by hand over fire — so naturally low-stick. The riveted handles are cast in solid bronze, and the lid is crowned by Ruffoni's signature acorns and leaves. A timeless piece that will transition seamlessly from stovetop to tabletop, and can be proudly displayed to adorn any kitchen when not in use. Made in Italy. Ideas For Use Roast potatoes with garlic and rosemary; gently caramelize carrots and swede with a touch of thyme and honey; create bubbly, oozy, cheesy cauliflower gratins...Or roast a pork loin, chicken tights with the skin on, or other meats