Kujira Ryukyu 15 Year Old Whisky, 700ml

This Whisky is made from carefully selected local rice and aged for 15 years in oak barrels, resulting in a complex and rich flavor profile. On the nose, it has aromas of vanilla, toffee, and toasted oak, with hints of dried fruit and spices. The palate is full-bodied and smooth, with flavors of caramel, dark chocolate, and a subtle smokiness. The finish is long and warming, with a lingering sweetness and a touch of bitterness. The strength of this whisky is 43.0 % Volume