The Original Ecuadorian Vanilla Beans - For Vanilla Extract Making & Baking Grade-A (Retail)

Bean Family: Tahitensis Bean Origin: Ecuador Bean Quality: Grade A (pliable, moist, oily) Aroma: Floral, plum and apricot Extract Taste: Sweet vanilla with hints of apricots Best Spirits: Visit our spirit pairing guide.       Buy Now, Pay Later. Learn more about our no credit, no interest payment program by clicking here. We are pleased to present the latest addition to our family of grade-A vanilla beans. Vanilla beans grown in Ecuador offer flavors that are exclusive to the region where they are grown. Of course, the predominant flavor is a bold vanilla that is sweet and somewhat floral. But the smells and tastes of plums, apricots and cherries set this bean apart as an entirely new vanilla experience. Like most tahitensis beans, they are usually in the 10cm - 15cm in length. When you first open a pouch of Ecuadorian tahitensis vanilla beans, your nose will be met with a strong, floral vanilla scent with undertones of plums and apricots. As you remove the bean from